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The raw/uncooked marinated meat is layered at The underside of a wide pot followed by A further layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible vital oil).it appeared like It could be dry or missing in some thing with these easy elements, but it absolutely was incredible, and apart from the burn

It heats up Tremendous quick with a little bit of drinking water in a very non adhere skillet or medium pot. Just warmth it up gradually in excess of medium heat and stir in a few tablespoons of drinking water to be certain the rice doesn’t dry out, stir routinely.Ayam goreng could be a meal by by itself and goes perfectly with steamed rice, samb